Sous vide could control temperature and time precisely to cook food without over heating problem, keep the food/flavor primary taste.
1)voltage:220-240V 50/60Hz or 120V, 60Hz
2)output: 800W / 1000W / 1200W optional
3)Temperature range: up to 90℃
4)Countdown timer:up to 99 hours
5)Temeprature consistency:± 0.5°C
6)simple interface and touch display to set the time and temperature
7)With min. and max. mark for water level
8)Heating coil made of stainless steel
9)With clip to fix it on a pot
10)acoustic signal when finish cooking and an "END" on the touch screen
11)Pump speed:10LPM
12)Tank capacity: 6-15L
13)GS/CE/RoHS/LFGB & ETL approval